HONG KONG.
DATELINE THURSDAY 4TH NOVEMBER, 2010.
[香港，2010年11月4日星期四]
Today at the China region’s largest fine wine trade fair, the Hong Kong International Wine and Spirits Expo, premium Australian winery Calais Estate Wines released its long-awaited 2005 Cabernet Sauvignon, amongst other excellent examples of the winery’s products.
中国地区最大的葡萄酒贸易展会香港国际美酒展于今日举行。澳大利亚高品质葡萄酒生产者Calais庄园酒业推出了一系列代表性产品，其中包括其备受期待的2005年份赤霞珠。
Calais Estate Wines, situated in the noted Hunter Valley region of New South Wales, Australia, won the bronze medal for the new 2005 Cabernet-Sauvignon at 2010’s respected Maitland Small Winemakers’ Show, a competition reserved for boutique wineries with a crush of less than 500 tonnes per vintage. Due to the exceptionally good conditions of the Hunter Valley’s 2005 vintage, the wine is expected to quickly achieve collector status, and has already attracted unprecedented interest from mainland China buyers.
Calais庄园酒业位于澳大利亚新南威尔士州著名的葡萄酒产区猎人谷，已经于2010年权威赛事梅特兰小型酿酒厂展览上凭借新发售的2005年份赤霞珠赢得铜牌。梅特兰小型酿酒厂展览专门针对年压榨量500吨以下、规模小、酿造精的酿酒厂。2005在猎人谷是一个极佳的年份，Calais庄园酒业的2005年份赤霞珠很快就将达到收藏级别，目前已经吸引了中国大陆买家的空前关注。
Also winning the bronze medal at the Maitland show was the Reserve 2006 Chambourcin, a fantastic wine made for cellaring or enjoying now.
在梅特兰酒展商同样赢得铜牌的还有Calais庄园酒业2006年份尚博新，这是一款极佳的好酒，既能当下饮用，也适合窖藏陈年。
At the Hong Kong Expo, Calais Estate Wines is also proudly showing four of its most popular sparkling wines, all of which have achieved excellent sales volumes in the winery’s home market of Australia. Of particular interest to buyers in the China-region is the Crackling Rose NV, the first batch of which sold out in record time, and is being shown in its brand-new 2nd batch bottling, as well as the Sparkling Shiraz, which is a wonderful wine for celebrations. Filling out the range is the Sparkling Chambourcin, which is a dryer wine with beautiful rich red colour, and the 9 year old Methode Champenoise which is a deep and full-bodied Chardonnay-based wine.
本次香港酒展上，Calais庄园酒业还展示其最受欢迎的四款起泡酒，它们全部在澳大利亚本土市场取得了不俗的销量业绩。其中起泡玫瑰系列最受中国买家关注，第一批库存以破纪录的速度售空，在本次酒展上露面的已经是新灌装的第二批产品。此外起泡设拉子也是庆典场合的不二之选。另外两款起泡酒包括风格更干、颜色深红艳丽的起泡尚博新，以及9年酒龄、酒体丰满、用香槟法酿造的起泡霞多丽。
Calais Estate Wines also announced to the trade that the winery has now started producing its Methode Champenoise entirely on site. Bottling of a beautiful new chardonnay was completed only last week. The wine is now maturing in cellars to create a signature sparkling Calais Estate wine for future enjoyment.
Calais庄园酒业还对业界宣布，如今其香槟法酿造的起泡酒一切工序均可在自有生产线上完成。新酿造的起泡霞多丽刚刚于上周灌装完毕，此刻正沉睡在酒窖里，酝酿着丰富的气泡，准备供消费者饮用。
FOR FURTHER INFORMATION PLEASE CONTACT:
Ms. Diane Daniell, Export Manager, Calais Estate Wines, mobile telephone +61 413 728 229, or visit the winery at the NSW Australian Stand at the Hong Kong International Wine and Spirits Fair, booth 3DB18, Hall 3 of the Hong Kong Convention and Exhibition Centre between Thursday 4th November through to Saturday 6th November.
欲知更多详情请联系：
Calais庄园酒业出口经理Diane Daniell，手机+61 413 728 229
或于11月4日（星期四）至11月6日（星期六）期间亲临香港国际美酒展澳大利亚新南威尔士州展位，地址：香港会议展览中心3厅3DB18展位
Calais Estate Wines on the web: www.calaiswines.com.au
Calais庄园酒业网站：www.calaiswines.com.au